Kansas City prides itself on its reputation as the barbecue capital, but it would be a mistake to assume that this is the only cuisine the city excels at.
Kansas City has several chefs and restaurants and a variety of facilities serving cuisine from around the world. With a diverse dining scene, plus a wide selection of craft breweries, craft distilleries, and coffee shops, this gourmet city in the heart of America will delight your palate and satisfy your every craving.
Choosing the best restaurants in kansas city is not always an easy task because there are many variables – some not controllable – that will make a hospitality experience something sensational or depressing.
If you notice things in common between the restaurants you choose to eat out at, it is not a coincidence. Gastronomic trends and fashions set the tone, and there are some points to look for when choosing a restaurant or recommending it. A kansas city restaurants are like a play; the captain, waiters, and cooks represent the brand and direct contact with diners.
Lidia’s Kansas City
Lidia Matticchio Bastianich became a superstar chef star through her PBS cooking show, Lidia’s Italy. When he decided to open his first restaurant outside of New York, the Kansas City food scene was thrilled to choose an old freight house behind Union Station. Lydia is one of the best seafood restaurants in kansas city.
Lidia’s has been in Kansas City since 1998 and continues to draw people to fresh pasta, daily seafood specials, and wine tastings that take place every third Wednesday. The Market Place Brunch on Saturdays and Sundays is a must-see (which means it is also trendy), so be sure to make reservations.
Owners Martin and KatrinHuser, executive chefs and sommeliers, respectively, originally from Germany, have brought many years of dining experience to KC Restaurant Affäre, which serves German cuisine with a Midwestern twist.
Enjoy live jazz music with your jägerschnitzel at Affäre’s weekend brunch, and on Thursdays, head to a pre-set four-course menu with wine pairing for dinner. And be sure to try the freshly crafted artisan brats every few days. Affare is the best german restaurants in kansas city.
When exploring the trendy Westport neighbourhood, stop for a bite to eat at Port Fonda. The chef, Patrick Ryan, was twice nominated for “Best Chef in the Midwest” by the James Beard Foundation.
Call ahead to reserve on Friday and Saturday nights, especially when the weather is nice and the side walls are open; a restaurant is a popular place for a drink on a nice weekend afternoon.
Patrick Ryan, a semi-finalist chef at the James Beard Foundation, is popular throughout the city for its modern Mexican cuisine made with local finest ingredients.
Port Fonda collaborated with Haft on interior design for a second location in Lawrence, Kansas. It uses many existing brand elements that are reused in new proprietary applications.
Lounge food hall
Sample snacks from restaurants in seven different Kansas City areas under one roof of the Parlor Food Hall are restaurants in Kansas City. This popular food hall has everything you need from warm Nashville chicken to Detroit-style pizza to Scandinavian street food. If you’re in the mood for a drink, grab a beer or cocktail at one of the two bars and take it to the bleacher-style seating to watch a game of shuffling, or head to the rooftop garden to enjoy the view. This is the most romantic restaurants in kansas city.
Cozy sofas and colorful murals create a homey atmosphere, while more subtle décor details show some pride in the city. Photos of Kansas City natives – Jason Sudeikis, Paul Rudd, Kate Spade, and Eric Stone street – are displayed throughout the space, and the shelves are filled with works by Kansas City authors. There are many new restaurants in Kansas City.
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Perched on the highest bluff in town, Piropos (which roughly translates to “a loving compliment”) is as well known for its fabulous view of the Missouri River Valley as it is for its intriguing cuisine and excellent service. They provide one of the best food in Kansas city. Table salt and roasting salt are imported from Argentina, as well as butter and other spices. The owners are Gary Worden from Parkville and his wife Cristina from Argentina. One of the most nice restaurants in kansas city.